Malungay is a multi nutrient.  It contains 25x more iron than spinach, 17x more calcium than milk, 7x more vitamin C than oranges, 4x more protein than eggs, 15x more potassium than bananas, 10x more vitamin A than carrots.

It contain a whole spectrum of vitamins and minerals including magnesium, zinc and iron.

Medicinal Benefits:

It helps in balancing the cholesterol in the body.

It has anti-cancer and anti-ulcer properties.

It stimulates metabolism.

It is also said to balance sugar levels;  hence, it is good for diabetic patients.

It boosts the immune system.

Supports digestion and is a natural laxative.

Recommended for breast-feeding moms as it increases the quantity of breast milk.

It protects the liver and the kidneys.

Famous for its antibacterial properties.

It is used to treat and prevent malnutrition, especially in nursing mothers and infants.

Ingredients  Moringa oleifera (Horseradish tree) Momordica charantia (Bitter melon) Suggested Use  Adults  Take 1-2 Capsules two to three times daily Children  Take 1 capsule one to two times daily.  Capsule can be opened for smaller amounts.  Can be mixed with juice or food.  Malungay/Moringa leaves Contain per 100g. 6.7 g.  Protein 1.7 g.  Fat 14.3 g.  Total Carbohydrate 0.9 g.  Fiber 440 mg.  Calcium 70 mg.  Phosphorus 7 mg.  Iron 100 mg.  Copper 5.1. mg.  Iodine 11,300 IU Vit. A 120 mg.  Vit. B 220 mg  Ascorbic Acid 7.4 mg.  Tocopherol 6.0 g.  Arginine 2.1 g.  Histidine 4.3 g.  Lysine 1.9 g.  Tryptophan 6.4 g.  Phenylalanine 2.0 g.  Methionine 4.9 g.  Threonine 9.3 g.  Lucine 6.3 g.  Isoleucine 7.1 g.  Valine