Malungay is a multi nutrient.  It contains 25x more iron than spinach, 17x more calcium than milk, 7x more vitamin C than oranges, 4x more protein than eggs, 15x more potassium than bananas, 10x more vitamin A than carrots.
 
It contain a whole spectrum of vitamins and minerals including magnesium, zinc and iron.
 
Medicinal Benefits:
It helps in balancing the cholesterol in the body.
It has anti-cancer and anti-ulcer properties.
It stimulates metabolism.
It is also said to balance sugar levels;  hence, it is good for diabetic patients.
It boosts the immune system.
Supports digestion and is a natural laxative.
Recommended for breast-feeding moms as it increases the quantity of breast milk.
It protects the liver and the kidneys.
Famous for its antibacterial properties.
It is used to treat and prevent malnutrition, especially in nursing mothers and infants.
 
Ingredients 
Moringa oleifera (Horseradish tree)
Momordica charantia (Bitter melon)

Suggested Use 
Adults 
Take 1-2 Capsules two to three times daily
Children 
Take 1 capsule one to two times daily.  Capsule can be opened for smaller amounts.  Can be mixed with juice or food. 


Malungay/Moringa leaves Contain per 100g.
6.7 g.  Protein
1.7 g.  Fat
14.3 g.  Total Carbohydrate
0.9 g.  Fiber
440 mg.  Calcium
70 mg.  Phosphorus
7 mg.  Iron
100 mg.  Copper
5.1. mg.  Iodine
11,300 IU Vit. A
120 mg.  Vit. B
220 mg  Ascorbic Acid
7.4 mg.  Tocopherol
6.0 g.  Arginine
2.1 g.  Histidine
4.3 g.  Lysine
1.9 g.  Tryptophan
6.4 g.  Phenylalanine
2.0 g.  Methionine
4.9 g.  Threonine
9.3 g.  Lucine
6.3 g.  Isoleucine
7.1 g.  Valine